tbk_marcus2On this week’s episode of Chefs Coast to Coast, Lauren chatted with Marcus Davis, the Houston based restaurant owner, bar owner and serial entrepreneur. Together they touched on three businesses he owns: The Breakfast Klub, The Reggae Hut and the Alley Kat. Marcus also debunks an urban legend about The Breakfast Klub, shares his biggest fail as a Chef and tells us the only two ingredients we need to make a great breakfast even better!

Tune in to this episode of Chefs Coast to Coast below, download it on Libsyn or subscribe on iTunes!

Connect with Marcus online at www.TheBreakfastKlub.com, or on Facebook as The Breakfast Klub!

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