The Ignited team is super thankful to the amazing listeners, like you who tune in and support the show. We will continue to bring amazing stories of how music and food effects the lives of those we are interviewing, and also our own lives. We can’t express how grateful we are that you are along for the ride.

In this slightly ADD episode, find out what’s been keeping Lauren busy, how Greg utilizes his vocal jazz performance degree to serenade his dog, and how Lauren almost chose to study French horn in college. Hear some amazing ways to prepare a Turkey (although it’s too late to start some of these for Thanksgiving), and also hear how a King Ranch casserole destroyed Thanksgiving.

Whether you are prepping a Thanksgiving feast, or commuting out to see family, grab your mulled cider, your stretchy pants, and pop this episode on for a listen.

 

Give us some Feedback!

We’d love to hear your favorite or least favorite Thanksgiving memory. Feel free to shoot us an email or leave them in the comments below.

Connect with Lauren and the show on TwitterInstagram or Facebook. Connect with Greg Perrine on Twitter, Instagram, or Facebook.

Thanks for tuning into this week’s episode of The Lauren Ignited Podcast. Don’t forget to catch up on past episodes or subscribe on iTunes or Google Play!

We are now a part of the Amazon Audible family and happy to announce that you can download a free book of your choice! Happy Listening! 

Happy Thanksgiving y’all

 

Liked it? Take a second to support Lauren Ignited on Patreon!