Chicago

The Unheard Voices of Chefs Coast to Coast Reflect on 2016

Hear the team behind the podcast talk about their favorite moments of 2016, favorite guests, their favorite family meals and what they are looking forward to in 2017. Chefs Coast to Coast started in July of 2016 and has published every week featuring Chefs from Houston to Chicago including: Black…
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Chicago

Ron Swanson Inspired this Burger Joint in Chicago

I chatted with Ricky, co-founder of Whisk Chicago, a burger and brunch restaurant that serves Ron Swanson-inspired eats like steak hash, steak & eggs, and the house burger an 8oz burger topped with chihuahua cheese, chipotle mayo, guacamole, and tortilla strips. The restaurant was founded by two brothers who have a…
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Comfort Food

Owner of The Breakfast Klub Shares How to Make a Perfect Breakfast

On this week's episode of Chefs Coast to Coast, Lauren chatted with Marcus Davis, the Houston based restaurant owner, bar owner and serial entrepreneur. Together they touched on three businesses he owns: The Breakfast Klub, The Reggae Hut and the Alley Kat. Marcus also debunks an urban legend about The…
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