Lauren and Greg talk about their rodeo experiences and the moment Greg’s father became a cowboy.

We also chatted about the difference between the Chicago and Houston food scenes, the Chef culture, and the segregations of cuisine by neighborhood.

Stream:

   

Give us some Feedback!

Connect with Lauren and the show on TwitterInstagram or Facebook.

Connect with Greg Perrine on Twitter, Instagram, or Facebook.

Connect with Tanta on Facebook, Twitter, or Instagram.

We are now a part of the Amazon Audible family and happy to announce that you can download a free book of your choice! Happy Listening! 

Liked it? Take a second to support Lauren Ignited on Patreon!