From Yoga to Mexico & A 4 Day Brunch!
This week, I spoke with Shakti Baum, founder of Etta’s Little Kitchen and Soulfood Supper Club at Bar 5015 in Houston, TX. Her journey to becoming a Chef started with a passion for Yoga and a stint on the Warped Tour as their Vegetarian Chef. Tune in to hear how to make one of her favorite oxtail dishes!
We are now sponsored by Audible and happy to announce that you can now download a free book of your choice! Happy Reading!