Comfort Food

How Greg lost 15 pounds in 30 days and Why we love Rodeo

Lauren and Greg talk about their rodeo experiences and the moment Greg's father became a cowboy. We also chatted about the difference between the Chicago and Houston food scenes, the Chef culture, and the segregations of cuisine by neighborhood. Give us some Feedback! Connect with Lauren and the show on Twitter, Instagram or Facebook. Connect with…
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Podcast

Sam Trump

Sam Trump is a multi-instrumentalist/singer/songwriter from Houston, TX, and has been a student of music from first picking up the trumpet at age 7. Since moving to Chicago in 2009 to obtain his fine arts degree in music, he has become heavily involved in Chicago's live music scene and is…
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Podcast

DJ Chaney Talks Soul Music, Food, The Vegas Shooting, and Saxo Jungle

I was connected to DJ Chaney through the producer for the Ignited Podcast: DJ Kendrick. From the moment I started talking with Chaney, I was drawn into his energy. He has an upbeat and energized demeanor that just makes you feel like everything is weird, but also A-OK. He smiles…
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Comfort Food

Halloween, Dart Bars, and Can’t Miss Concerts

Greg and I got together to chat about our first full month as co-hosts, what we are going to be for Halloween, how Susan Sarandon started a Dart Bar movement, and the only music festival you absolutely CANNOT miss. Give us some Feedback! Connect with Lauren and the show on Twitter, Instagram or Facebook. Connect…
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Chicago

Brunch by Day, Burgers By Night: An Interview with the co-owner of WHISK

“There are good days. There are bad days. And there are crappy days,” says chef and owner of Whisk, Son of a Butcher, and soon to open Point and Feather, Rick Rodriguez. Rick sat down with the Ignited team to chat through the story of Son of a Butcher, the…
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