Comfort Food

The One Thing That Trumps Education in the Restaurant Industry

Meet Chef Paul Chef Paul is the Executive Chef & Partner of Peli Peli. He has over 40 years of restaurant operations experience in both South Africa and the He is a self-taught South African chef and has been featured on the Food Network's Cutthroat Kitchen and CNBC's Restaurant Startup.…
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Comfort Food

Chef Mikey Sanguinetti Shares the Perfect Summer Recipe and where to catch the best waves

Chef Mikey of the Chef Michael Sanguinetti Group and EPIC Chefs joined us on Chefs Coast to Coast to talk about his new restaurant venture, Edison, in North Heights (#NOHO), Houston. He shared a recipe with us for braised shrimp that is perfect for a warm Houston day! CAST IRON…
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Comfort Food

Owner of The Breakfast Klub Shares How to Make a Perfect Breakfast

On this week's episode of Chefs Coast to Coast, Lauren chatted with Marcus Davis, the Houston based restaurant owner, bar owner and serial entrepreneur. Together they touched on three businesses he owns: The Breakfast Klub, The Reggae Hut and the Alley Kat. Marcus also debunks an urban legend about The…
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