Comfort Food

Zachary Casler Wants you to Swipe Right for Good Food on Dindr

Zachary Casler is an avid food photographer/blogger and is the Founder and CEO of Dindr, Houston's first social dining app. What is Dindr?  It's an app that allows you to choose where, when and what you want to eat. You swipe through mouthwatering pictures of dishes from local restaurants to…
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Comfort Food

Innovative Crepes from a Friendly Cart in Montrose

Sean Carroll, the spirited food maestro behind crepe cart Melange Creperie, was first inspired to bring the art of crepes back to Houston after his honeymoon to Paris.  He enjoyed the flair and technique behind making crepes describing it as "food performance art."  Once Sean decided to start his own…
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Chicago

“Chef’s Special”: Ron Swanson Inspired Brunch

Chef’s Coast to Coast is highlighting a past favorite interview on this week’s episode. The “Chef’s Special,” typically a dish that uses the season’s best ingredients, is our version of bringing to light the stories of chefs that really spoke to us. I chatted with Ricky, co-founder of Whisk Chicago,…
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Chicago

Spoken Cafe Has a Carefully Crafted Bespoke Menu

Will Goodwin, owner of Spoken Café, is a self-proclaimed “handyman” who once went to school for architecture but then found himself in the coffee/café world.  A New Orleans transplant, his penchant for big and bold flavors come through in his menu.  Will worked at Spoken Café when it was originally…
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Chicago

“Chef’s Special”: Chef’s Coast to Coast Favorites of 2016

Chef's Coast to Coast is highlighting a past favorite interview on this week's episode. The "Chef's Special," typically a dish that uses the season's best ingredients, is our version of bringing to light the stories of chefs that really spoke to us.    This week’s episode features Chef Joey Celmer…
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