Comfort Food

Owner of The Breakfast Klub Shares How to Make a Perfect Breakfast

On this week's episode of Chefs Coast to Coast, Lauren chatted with Marcus Davis, the Houston based restaurant owner, bar owner and serial entrepreneur. Together they touched on three businesses he owns: The Breakfast Klub, The Reggae Hut and the Alley Kat. Marcus also debunks an urban legend about The…
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Comfort Food

Chef Amber Keyser Shares Her Secret Guacamole Ingredient

In our very first episode of Chefs Coast to Coast, Lauren interviewed Chef Amber Keyser of Houston, TX. Chef Amber speaks about her journey to becoming a Chef, her first "Pinterest Fail" Chef Style, how you can be invited to her secret Black Door Dinner Society 5 course evenings and her go-to ingredient…
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