Comfort Food

Tacos of Texas: An interview with the Taco Journalists

This week I spoke with two hungry taco journalists Mando Rayo and Jarod Neece. Mando Rayo is an author, taco expert, blogger and CEO & Engagement Strategist at Mando Rayo + Collective, a multicultural digital agency based in Austin, TX. Jarod Neece has been with the South by Southwest (SXSW) Film Festival…
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Comfort Food

The One Thing That Trumps Education in the Restaurant Industry

Meet Chef Paul Chef Paul is the Executive Chef & Partner of Peli Peli. He has over 40 years of restaurant operations experience in both South Africa and the He is a self-taught South African chef and has been featured on the Food Network's Cutthroat Kitchen and CNBC's Restaurant Startup.…
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Comfort Food

Chef Mikey Sanguinetti Shares the Perfect Summer Recipe and where to catch the best waves

Chef Mikey of the Chef Michael Sanguinetti Group and EPIC Chefs joined us on Chefs Coast to Coast to talk about his new restaurant venture, Edison, in North Heights (#NOHO), Houston. He shared a recipe with us for braised shrimp that is perfect for a warm Houston day! CAST IRON…
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