Comfort Food

BCK Makes The Right Moves, Americana Bar and Eatery

What does a guy from upstate New York with a successful restaurant in Newport Beach do to expand his business? He opens an even bigger spot in Houston just before Hurricane Harvey hit, naturally. Greg chats with John Reed, co-owner of Bosscat Kitchen and Libations, about staying successful amidst challenges…
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Comfort Food

Nourish Juice and Smoothie Bar – Boatloads of raw nutrients and concentrated goodness

"People are addicted -- like crack/cocaine addicted -- to sugar. There is such a difference between a blueberry or an apple and refined crap sugar." - Jessica Huffman Coming off a recent juice cleanse and feeling awesome, Lauren caught up with Jessica Huffman of Nourish, Houston's first cold-pressed juice and…
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Comfort Food

El Burro and the Bull – Family Roots, BBQ, and Serving Your Own Community

Blending Gulf Coast seafood, Tex-Mex and European influences through smoked meats and traditional family recipes, Houston's El Burro and the Bull is a true reflection of the diversity of landscape, culture and cuisine throughout Texas. Lauren Ignited's Gregory Perrine caught some time in person with Co-Owner, Executive Chef and Pit…
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Comfort Food

Zachary Casler Wants you to Swipe Right for Good Food on Dindr

Zachary Casler is an avid food photographer/blogger and is the Founder and CEO of Dindr, Houston's first social dining app. What is Dindr?  It's an app that allows you to choose where, when and what you want to eat. You swipe through mouthwatering pictures of dishes from local restaurants to…
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Comfort Food

Innovative Crepes from a Friendly Cart in Montrose

Sean Carroll, the spirited food maestro behind crepe cart Melange Creperie, was first inspired to bring the art of crepes back to Houston after his honeymoon to Paris.  He enjoyed the flair and technique behind making crepes describing it as "food performance art."  Once Sean decided to start his own…
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Chicago

The Unheard Voices of Chefs Coast to Coast Reflect on 2016

Hear the team behind the podcast talk about their favorite moments of 2016, favorite guests, their favorite family meals and what they are looking forward to in 2017. Chefs Coast to Coast started in July of 2016 and has published every week featuring Chefs from Houston to Chicago including: Black…
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