Comfort Food

How Greg lost 15 pounds in 30 days and Why we love Rodeo

Lauren and Greg talk about their rodeo experiences and the moment Greg's father became a cowboy. We also chatted about the difference between the Chicago and Houston food scenes, the Chef culture, and the segregations of cuisine by neighborhood. Give us some Feedback! Connect with Lauren and the show on Twitter, Instagram or Facebook. Connect with…
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Comfort Food

Zachary Casler Wants you to Swipe Right for Good Food on Dindr

Zachary Casler is an avid food photographer/blogger and is the Founder and CEO of Dindr, Houston's first social dining app. What is Dindr?  It's an app that allows you to choose where, when and what you want to eat. You swipe through mouthwatering pictures of dishes from local restaurants to…
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Comfort Food

Innovative Crepes from a Friendly Cart in Montrose

Sean Carroll, the spirited food maestro behind crepe cart Melange Creperie, was first inspired to bring the art of crepes back to Houston after his honeymoon to Paris.  He enjoyed the flair and technique behind making crepes describing it as "food performance art."  Once Sean decided to start his own…
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Chicago

The Unheard Voices of Chefs Coast to Coast Reflect on 2016

Hear the team behind the podcast talk about their favorite moments of 2016, favorite guests, their favorite family meals and what they are looking forward to in 2017. Chefs Coast to Coast started in July of 2016 and has published every week featuring Chefs from Houston to Chicago including: Black…
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