Chefs Coast to Coast Podcast: Houston

Zachary Casler Wants you to Swipe Right for Good Food on Dindr

Zachary Casler is an avid food photographer/blogger and is the Founder and CEO of Dindr, Houston's first social dining app. What is Dindr?  It's an app that allows you to choose where, when and what you want to eat. You swipe through mouthwatering pictures of dishes from local restaurants to…
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Chefs Coast to Coast Podcast: Houston

Episode 035 Houston: Chris (Crash) Hethcox, A Bold Chef with Bold Flavors

Chris "Crash" Hethcox is a bold man with an equally bold nickname.  Known by everyone as Crash, he takes a similar approach to his career in cooking- going all in with force and bravado.  His energetic and determined spirit has brought him many honorable awards throughout the years such as…
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Chefs Coast to Coast Podcast: Houston

Podcast Episode 034 Houston: Innovative Crepes from a Friendly Cart in Montrose

Sean Carroll, the spirited food maestro behind crepe cart Melange Creperie, was first inspired to bring the art of crepes back to Houston after his honeymoon to Paris.  He enjoyed the flair and technique behind making crepes describing it as "food performance art."  Once Sean decided to start his own…
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Chefs Coast to Coast Podcast: Houston

Podcast Episode 031 Houston: From Punk Rock to Farm to Table

Chef Miller has a long relationship with food that was first inspired by his aunt's hospitality. To him, his aunt cooks the perfect home cooked meal from heart (she never uses a recipe!) and never lets anyone leave hungry. Through his years of cooking he brought the concept of quality…
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Chefs Coast to Coast Podcast: Chicago

Podcast Episode 027: The Unheard Voices of Chefs Coast to Coast Reflect on 2016

Hear the team behind the podcast talk about their favorite moments of 2016, favorite guests, their favorite family meals and what they are looking forward to in 2017. Chefs Coast to Coast started in July of 2016 and has published every week featuring Chefs from Houston to Chicago including: Black…
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Chefs Coast to Coast Podcast: Houston

Podcast Episode 026 Houston: Texas BBQ Lessons with John Avila

John Avila, Executive Chef & Owner of El Burro and the Bull in Houston, Texas came on Chefs Coast to Coast this week and we talked about some serious business: Texas BBQ. He was raised in BBQ restaurants all over Texas and with his Mexican heritage, he is bringing a…
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Chefs Coast to Coast Podcast: Houston

Podcast Episode 019 Houston: From Yoga to Mexico & A 4 Day Brunch!

This week, I spoke with Shakti Baum, founder of Etta's Little Kitchen and Soulfood Supper Club at Bar 5015 in Houston, TX. Her journey to becoming a Chef started with a passion for Yoga and a stint on the Warped Tour as their Vegetarian Chef. Tune in to hear how…
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Chefs Coast to Coast Podcast: Houston

Podcast Episode 018 Houston: Tacos of Texas: An interview with the Taco Journalists

This week I spoke with two hungry taco journalists Mando Rayo and Jarod Neece. Mando Rayo is an author, taco expert, blogger and CEO & Engagement Strategist at Mando Rayo + Collective, a multicultural digital agency based in Austin, TX. Jarod Neece has been with the South by Southwest (SXSW) Film Festival…
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Chefs Coast to Coast Podcast: Houston

Podcast Episode 017 Houston: Eat & Drink Your Way Through This Blissful Retreat

This week, I spoke with Sweet Mama of Deer Lake Lodge! We chatted about organic food, what those PLU numbers on your food actually means, and how to relax and detox at the same time. Be sure to listen to the full episode! She has an incredible deal for you…
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Chefs Coast to Coast Podcast: Houston

Podcast Episode 016 Houston: Cajun Cooking Stories with BB’s Cafe

This week, I had the pleasure of talking with the owner of BB's Cafe in Houston, TX. They are a New Orleans and Texas-inspired restaurant with their own take on food, which they have dubbed Tex-Orleans. Houstonians have a serious love for BB's Crawfish, Gumbo and Po'Boys as can be…
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Chefs Coast to Coast Podcast: Houston

Podcast Episode 014 Houston: Houston’s Butcher’s Ball

Chef Jason Kerr came on Chefs Coast to Coast this week to chat with us about his upcoming event called the Butcher's Ball in Brenham, TX at Rockin' Star Ranch. The Butcher’s Ball is about meat – the chefs who love it and the ranchers who raise it. With a…
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