Chicago

Brunch by Day, Burgers By Night: An Interview with the co-owner of WHISK

“There are good days. There are bad days. And there are crappy days,” says chef and owner of Whisk, Son of a Butcher, and soon to open Point and Feather, Rick Rodriguez. Rick sat down with the Ignited team to chat through the story of Son of a Butcher, the…
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Chicago

“Chef’s Special”: A Traveling Chef that Brings the Comforts of Home Through Southern Style Food

Chef’s Coast to Coast is highlighting a past favorite interview on this week’s episode. The “Chef’s Special,” typically a dish that uses the season’s best ingredients, is our version of bringing to light the stories of chefs that really spoke to us. Chef Darnell Reed talks about his biggest influence…
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Chicago

Jessi Zabarsky’s Comics are like Cutie Comfort Food for Your Eyes and Heart

If you like animals, food and cute things, then you are going to love Jessi Zabarsky's comics! Influenced by her artist parents, she became exposed to comics such as The Adventures of Tintin and Calvin and Hobbes at a very young age.  She was just 12 years old when she…
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