Comfort Food

How Greg lost 15 pounds in 30 days and Why we love Rodeo

Lauren and Greg talk about their rodeo experiences and the moment Greg's father became a cowboy. We also chatted about the difference between the Chicago and Houston food scenes, the Chef culture, and the segregations of cuisine by neighborhood. Give us some Feedback! Connect with Lauren and the show on Twitter, Instagram or Facebook. Connect with…
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Comfort Food

Halloween, Dart Bars, and Can’t Miss Concerts

Greg and I got together to chat about our first full month as co-hosts, what we are going to be for Halloween, how Susan Sarandon started a Dart Bar movement, and the only music festival you absolutely CANNOT miss. Give us some Feedback! Connect with Lauren and the show on Twitter, Instagram or Facebook. Connect…
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Chicago

Brunch by Day, Burgers By Night: An Interview with the co-owner of WHISK

“There are good days. There are bad days. And there are crappy days,” says chef and owner of Whisk, Son of a Butcher, and soon to open Point and Feather, Rick Rodriguez. Rick sat down with the Ignited team to chat through the story of Son of a Butcher, the…
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